bakery at SIAL America

A $31 BILLION INDUSTRY

As a fast-growing and vastly important market sector, the $31 billion dollar bakery industry will be represented at SIAL America as Bakery at SIAL. Gathering under the Bakery at SIAL pavilion will be suppliers, distributors and buyers of ingredients, equipment, and baked goods.

Featured Exhibitors

Paris Gourmet

Bakery at SIAL

DISCOVER NEW BRANDS & PRODUCTS //

Connect with suppliers, distributors, and manufacturers of ingredients, and baked goods at Bakery at SIAL all while discovering new products & brands through product categories exclusive to SIAL America.

WHAT YOU’LL FIND IN BAKERY AT SIAL

BAKING GOODS

Bakery mixes, professional bakery ingredients, fillings, toppings and more

FROZEN BAKED GOODS

Everything from cookies, to bagels and laminated dough

FRESH BAKED GOODS

Freshly baked bars, bread, cookies, desserts, muffins, pizza, snack cakes, and sweet goods

BAKERY AT SIAL DEMONSTRATIONS

You Eat with Your Eyes First!

Tuesday, 3/22 12:00 pm – 12:45 pm

Speaker: Mitchie Curran

This demo is for anyone in the restaurant, bakery, and foodservice industry preparing and selling products directly to consumers. Chef Mitchie Curran will show us how to use simple cell phone apps to create attention-grabbing food videos. We’ll explore useful apps, how to use various food elements for content, and conduct a review of simple equipment needs. Then the chef will show you how to put it all together. You do not need to be tech-savvy to apply these tools. Learn the easy way to impress customers and bring in more business.

European Pastries

Wednesday, 3/23 12:00 pm – 12:45 pm

Speaker: Jorg Amsler

From the customer’s point of view, many factors determine the purchase of a sweet treat. The color theme, lighting, packaging, and presentation all must meet the same high standards as the pastries, chocolates, candies, and cakes lining the display cases. In Europe, pastry shops have been handed down to family members for centuries. Recipes have been kept secret and traditions held. Let’s take a tour through Europe and explore some of its finest.

Working with Chocolate

Thursday, 3/24 12:00 pm – 12:45 pm

Speaker: Jorg Amsler

Chocolate is one of the most desired and diverse ingredients in all of gastronomy. Used by bartenders, chefs, and pastry chefs alike, it’s inspired, creative and innovative. Let’s narrow it down and explore a few uses that are designed to benefit your establishment and increase sales

Inspire Food Business

JOIN THE ONLY GENERALIST EVENT IN THE USA //

SIAL America is the newest edition to the SIAL Network’s global portfolio of shows. Taking place at the Las Vegas Convention Center, March 22-24, SIAL America will bring together the food and beverage industry to network, learn and grow. See exhibitors from multiple product categories including dairy and meat. Connect 1:1 with top brands using our personalized networking platform. Learn from industry leaders in engaging conference content and show floor demonstrations.

REGISTER TODAY

Benefits of Attending SIAL