Blog
Keep up with the latest topics in the food & beverage industry with the SIAL America Blog. Get insights on consumer trends, industry tips, and information from all industry viewpoints (retail, food services, distribution, manufacturing, food processing, etc.). Featuring related news and data about all product categories at SIAL America, we provide valuable information to our network of industry professionals. New articles are posted weekly.
3 Methods of Freezing Food That Improve Quality and Processing
We all want food that tastes fresh. One of the most effective ways to maintain food freshness long-term is by freezing it. In this blog, you will learn the top three methods of freezing food used in the food industry. Each freezing method has some distinct purposes...
The Knife Edge of Food Science and Technology: Trends and Future
Trends in food science and technology continue to move toward innovation as people seek healthier foods with less environmental impact. Because 30-40% of the food grown in the United States is wasted, food producers and technologists seek to increase product...
A Guide to Food Supply Chain Management
This guide will take you through many of the key points of food supply chain management. Most people do not realize the intricate process their food goes through before it reaches them. The global food supply chain requires advanced planning throughout every part of...
9 Innovations in Snacks and Sweets You Should Know About
The ever-changing food industry allowed consumers to find innovative snacks that taste good and are good for the environment. If you're looking for the latest in snack options, you're in the right place. Offering innovative snacks like insect-infused energy bars and...
How to Ensure Your Off-Premises Food Service Menu Doesn’t Disappoint
Every restaurant has its own culture, and if you provide off-premises food services, you'll need to create a completely unique experience. However, if you're just starting, it can be challenging to develop your own unique menu and an experience to match. The easiest...
Guide to Gourmet Food Gifts for the 2021 Holidays
Gourmet food gifts are the ideal choice for your customers to give to others or for themselves. In this guide, you will learn about the best trending food gifts in 2021 that you should consider stocking. Gourmet food is a great way to explore new tastes and give...
Ag + Green Technology in Food Production and Processing
Green technology in food production and processing is a popular topic with the rise of environmental awareness. More consumers are looking for more products produced with fewer negative environmental impacts. So we'll discuss the different green technologies in food...
Choosing the Right Food and Beverage Distributor
Selecting the right food and beverage distributor is essential for restaurants, hotels, venues, convenience stores, and even schools and caterers. Distributors must have consistent stock and provide prompt service at the right price. Only the best distributors do more...
Increasing Demand: Plant-Based Foods and Menu Items Are on the Rise
Over the last few years, plant-based foods and alternative meat substitutes have seen a massive uptick in popularity. U.S. menus have increased plant-based items by 1,320% since the pandemic. In 2020, plant-based food sales were up 27%, surpassing $7 billion. Compared...
Click-to-Brick and Omnichannel Strategies for Food Retailers
Omnichannel and click-to-brick strategies for food retail are a hot topic within the industry. As companies face innovation and change within the digital landscape, finding new ways to connect with customers is challenging. The "shopper's journey" is a primary focus...