Blog
Keep up with the latest topics in the food & beverage industry with the SIAL America Blog. Get insights on consumer trends, industry tips, and information from all industry viewpoints (retail, food services, distribution, manufacturing, food processing, etc.). Featuring related news and data about all product categories at SIAL America, we provide valuable information to our network of industry professionals. New articles are posted weekly.
8 Most Influential Healthy Foods to Eat in 2022
Consumer behavior has shifted to a focus on which healthy foods to eat. Now more than ever, consumers are more concerned about where their food comes from, how it was sourced, and what is in it. All these concerns form the bedrock of a new mantra: disease prevention...
Are You Aware of These Non-Alcoholic Beverage Trends?
From Dry January to the sober-curios movement, non-alcoholic beverage trends are pushing brands in the beverage industry to join the hype and get in on a booming market. What many consumers thought would be just another novelty is now a firmly established sector that...
4 Product Trends for Food in Supermarkets That Are Boosting Sales
Evolving consumer sentiments present an opportunity for retailers to boost food sales in supermarkets. Shelving innovative specialty food products and healthier alternatives in your stores are strategies that can boost your sales and help maintain steady growth. In...
5 QSR Food and Brand Innovations Happening Right Now
Now more than a century after the first White Castle opened in the United States, QSR food innovations can help future-proof your business. According to research from NSF (formerly the National Sanitation Foundation), QSR operators should focus on food safety, staff...
Launching a Food Brand? Here’s What You Need to Do
Launching a food brand is no easy task. After all, over 50% of startup brands fail within five years. If you want to launch a food brand specifically, it’s critical to understand your audience and market to perform the necessary reconnaissance to propel your food...
The Success Factors Driving 7 of the Top Private Label Food Manufacturers
Private label market share is growing in the United States. In 2021, private label food brands’ food sales soared to almost $200 billion. Moreover, 89% of consumers believe that foods from private label food manufacturers are equal to or better than those from...
A Modern Framework for Sustainable Food Systems
In today’s globalized world, the need for sustainable food systems is a pressing concern for all actors in the industry. Producers, aggregators, processors, distributors, and consumers all have a stake in adopting a modern, sustainable framework that spans the entire...
4 Innovations Taking the Food Industry by Storm in 2022
After some grueling years behind the grill, the food service industry now has a brighter outlook for 2022. Food innovation is turning startups into household names and allowing QSR (quick-service restaurant) brands to reengage with their consumers on a personal level....
Advantages of Attending Food and Beverage Trade Shows & Expos in 2022
Networking is a critical factor in the long-term success of your business. In fact, over 90 percent of professionals agree. Whether it be B2B or B2C, networking isn’t only about connecting with others but about opportunities for growth, strategizing, and sales. For...