WHAT WE WANT TO EAT PODCAST

What We Want To Eat helps food industry professionals, brands and manufacturers better understand the latest trends, innovations and consumer attitudes toward the food they eat. We created a neutral ground to talk about food on all sides of industry. Whether it’s meat or plant-based, gluten free or paleo, we want to bring fresh takes and perspectives on how companies are creating products or raising food (meat/fresh) that people demand, and tackling the challenges of creating more sustainable food practices.

The Company Taking Food Waste to Zero

The Company Taking Food Waste to Zero

When it comes to creating climate-friendly solutions and developing better food systems, how we manage unused and unsellable food is a large part of the conversation. While there are lots of ideas, there aren’t as many viable solutions for recycling or upcycling...

Sourcing, Supply Chain & Developing Functional Foods

Sourcing, Supply Chain & Developing Functional Foods

In this episode, we speak with Wilson Lau, Vice President of Nuherbs, a company that offers bulk availability of single-ingredient herbs and botanicals from around the world to food brands and manufacturers. In addition to over 300+ single ingredient herbs, they also...

What It’s Like to Grow and Raise Food at Scale

What It’s Like to Grow and Raise Food at Scale

In this episode, we speak with Debbie Borg of Borg Family Farms, on what it’s like to feed millions of people through her family’s farm operation. Now in its sixth generation, Debbie discusses the how and why of her family's ranch. They raise beef and grow corn,...