What We Want To Eat helps food industry professionals, brands and manufacturers better understand the latest trends, innovations and consumer attitudes toward the food they eat. We created a neutral ground to talk about food on all sides of industry. Whether it’s meat or plant-based, gluten free or paleo, we want to bring fresh takes and perspectives on how companies are creating products or raising food (meat/fresh) that people demand, and tackling the challenges of creating more sustainable food practices.
In this episode, we speak with Wilson Lau, Vice President of Nuherbs, a company that offers bulk availability of single-ingredient herbs and botanicals from around the world to food brands and manufacturers. In addition to over 300+ single ingredient herbs, they also...
In this episode, we speak with Debbie Borg of Borg Family Farms, on what it’s like to feed millions of people through her family’s farm operation. Now in its sixth generation, Debbie discusses the how and why of her family's ranch. They raise beef and grow corn,...
